How To Tell A Light Fruit Cake Is Done

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I of my favourite bakes is an everyday fruit cake. It's something you traditionally think of at Christmas – a traditional Christmas cake covered in icing! Just fruitcake recipes are something that I brand and consume all year round – just without the layer of marzipan and icing over it!

A naked fruit cake is the perfect pick me up to bask with a cup of tea and to share with friends at any time of the year. You can't beat a nice tea loaf or tea bread and this 1 is a really wholesome, hearty cake that will leave you more than satisfied than a uncomplicated sponge.

Unlike Christmas cakes, this traditional farmhouse fruit loaf doesn't use soaked fruit and there's now alcohol in it. It doesn't need any frontward planning and then it's a quick piece of cake option compared to a Christmas fruit cake! Information technology is a fantastic everyday bake to make for whatsoever occasion or no reason at all.

What fruit do yous apply in an piece of cake fruit loaf?

For a fruit loaf you lot can pretty much use whatsoever dried mixed fruits you have in the cupboard. For this recipe I used a ready made dried fruit mix – the cheap numberless you get in the supermarket that take raisins, sultanas and dried mixed peel in them too every bit glace cherries and apricots.

Y'all could add stale cranberries, prunes, or any other dried fruits you lot tin can think of or take to apply up. You could even add some basics if you like them in your old fashioned farmhouse fruit cakes to give a whole new texture to the mix.

If you want to create a simple currant loaf cake then y'all could use all currants instead of a mix of dry fruits. This is such a simple recipe to vary and tweak easily to utilise whatever you have at domicile.

Is this a crumbly fruit cake recipe?

A lot of fruit cakes are crumbly, like a traditional Genoa Block or but this ane holds together actually well, with just the right amount of cake mix and fruit. It's delicious, light, moist fruit cake and such a lovely treat too as being just really easy to make.

How do you lot keep the cake from being likewise crumbly?

The hole-and-corner to a super moist fruit loaf recipe is to make sure in that location's enough liquid in the mix for all the dried fruit to soak up whilst information technology's baking. If at that place's not enough liquid it will turn out also dry and crumble easily. We tend to use medium eggs for this bake simply you lot can use big eggs if that'southward what y'all have in the kitchen.

If you like to add together vanilla excerpt to your cakes then feel free – just replace a teaspoon of milk with a teaspoon of vanilla. You could also add a teaspoon of mixed spice if y'all similar your fruit cakes to take that musky, traditional flavour.

For this English fruit loaf cake nosotros ever use caster sugar only if you didn't have whatever you could use soft chocolate-brown sugar or fifty-fifty granulated sugar if you wanted. Both piece of work well with the fruit in the broil.

How to make a fruit loaf cake

This mixed fruit loaf couldn't be easier to make. You just demand to make sure that you grease the tin you're using actually well or use loaf cake liners. I dear using liners every bit they present the block really well – perfect if you're taking it to a friends' house for afternoon tea! You lot could also line the tin with blistering parchment paper.

I also use a stand mixer to mix this old fashioned fruit cake. Like with all fruit cakes, it takes a lot of arm ability to mix it thoroughly and so I dearest to take the hard piece of work out of it by using my trusty mixer instead!

This easy fruit cake loaf stores well in an closed container for a few days although information technology doesn't often last that long! It'southward one of our favourite bakes to make when friends or family visit and everyone ever really enjoys it.

If yous're looking for other recipes to effort here's our lemon madeira block, ruby bakewell fairy cakes, gingerbread rocky route and huckleberry fairy cake recipes. Y'all tin see all our recipes to date hither – and includes plenty more than bakes and dessert recipes too!

What equipment do you lot need for this easy fruit loaf block recipe?

You can brand this fruitcake loaf cake recipe simply with things you lot already have in your kitchen but hither are the things we utilize in case there's something y'all don't already have:

Loaf tin can
Loaf tin can liners
Mixing bowl
Scales
Measuring spoons
Wooden spoon
Block tester
Wire rack

As you tin see, information technology's all things y'all probably take already. We utilise loaf can liners to guarantee that bakes come out of the tin easily and they're neat when blistering as gifts besides.

So hither's our piece of cake Light Fruit Loaf Cake Recipe – happy baking!

Ingredients

185g depression fat spread or butter at room temperature
115g caster carbohydrate
4 eggs, browbeaten
185g self raising flour
60g manifestly flour
260g mixed stale fruit
60g dried apricots, chopped
100g glace cherries, halved
125ml milk

Instructions

Preheat oven to 160C/315F/Gas iii. Grease a loaf tin using a picayune butter or spread or add a loaf tin liner.
Beat spread and caster sugar together in a large bowl until pale and fluffy.
In the large mixing bowl, gradually trounce in the eggs until combined, then fold in the flour, fruit mixture and milk. Mix everything together well.
Spoon the cake concoction into a loaf pan and bake for 80-90 mins until a skewer inserted comes out make clean.
Absurd in the cake tin for 15 mins then remove from tin and cool completely on a wire rack.

If y'all'd like to print or pin the Light Fruit Loaf Block Recipe for afterwards you tin do then below. Enjoy!

Low-cal Fruit Cake Loaf

This light fruit cake loaf is a fantastic bake for any occasion. Non as heavy and dumbo as a traditional fruit block but calorie-free, moist and full of fruit flavour. Perfect with a cup of tea!

Course Afternoon Tea, Dessert

Cuisine British

Keyword baking

Prep Time 10 minutes

Melt Time 1 hour thirty minutes

185 k low fat spread or butter at room temperature
115 grand caster saccharide
4 eggs browbeaten
185 g self raising flour
threescore thousand evidently flour
260 g mixed dried fruit
60 chiliad stale apricots chopped
100 g glace cherries halved
125 ml milk

Preheat oven to 160C/315F/Gas 3. Grease a loaf tin using a little butter or spread or add together a loaf can liner.
Beat out spread and caster sugar together in a big basin until stake and fluffy.
Gradually vanquish in the eggs until combined, then fold in the flour, fruit and milk.
Spoon the cake concoction into a loaf pan and bake for 80-90 mins until a skewer inserted comes out clean.
Cool in the block tin for 15 mins and then remove from tin and cool completely on a wire rack.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.